Sometimes, the mundane breakfast items just don’t cut it and I want to switch it up a bit. That’s when I whip up a quick batch of these salmon avocado rolls. They are ridiculously easy to make and only require 3 ingredients.
What You’ll Need:
Chavrie Goat Cheese (or Cream Cheese)
Notes: You’ll find the salmon over in the meat department hanging up by the seafood. You can usually catch them for around $6 a pack. Just make sure they say they are “ready to eat.” If you don’t like goat cheese, you can try cream cheese, as well. It’s just a bit harder to spread on the salmon.
And Here’s How To Make Them:
1) Cut your avocado into halves. Then use your knife to cut one of halves into wedges. If you are careful, you can do it right in the skin and you won’t need to dirty a cutting board. Just don’t slice through the avocado skin and yourself!!
2) Lay pieces of the salmon on a plate or flat surface. They are usually already cut in small strips but if not, you may want to trim them to a smaller size.
3) Dollop on some goat/cream cheese and spread it across the pieces with the back of a spoon or a knife. Lay one wedge of avocado at the top of each salmon piece.
4) Roll up the salmon slices and you are done.
I can usually get 2-3 sets of around 4 salmon avocado slices per pack of salmon. I’ll save the other half of avocado in an Avocado Keeper and the salmon slices in a Ziploc Small Rectangle Container. The avocado shown a few pics above that I sliced into wedges was actually cut in half the day before and kept in the keeper. As you can see, it does a great job of keeping them fresh! It’s best to keep the half with the pit in it in the keeper as it helps keep it fresher.
I hope that you end up liking these if you try them. But it goes without saying that if you aren’t a fan of salmon, you probably won’t be a fan of these. LOL! I like to treat myself to them every so often. It’s a great way to get some healthy Omega-3s into your body!!